Experience the rich history of soba, an intangible cultural heritage in Japan, at Kawamichiya Kosho-An, a traditional soba restaurant housed in a 110-year-old Kyoto townhouse.
The restaurant, known for its homemade broth and soba noodle dishes, has been reimagined by designer Endo Shojiro and architect Masaharu Tada from td-Atelier. The renovation respects the original features of the historic building while infusing fresh design elements. Kawamichiya Kosho-An offers a unique dining experience with restored lattice windows, tiled roofs, and innovative spatial arrangements. Explore the captivating blend of tradition and modernity in this culinary haven.
Photo: Matsumura Kohei
